Lee Kum Kee XO Sauce 2 Tbsp. EN中文 / ChineseBahasa Indonesia / Indonesian, Braised Fish Maw with Sea Cucumber and Mushroom, Glutinous Rice with Chinese Sausage and Dried Scallop Sauce, Braised Pork Knuckle with Peanut and Dried Oyster, Steamed Abalone with Chicken and Jinhua Ham, Braised Premium Abalone with Shrimp Egg and Sea Cucumber, Abalone & Avocado Toast with Mushroom Soup. Lee Kum Kee (Europe) Ltd will use the information you provide on this form to be in touch with you and to provide updates and marketing. https://www.amazon.com/Lee-Kum-Kee-Sauce-2-8-Ounce/dp/B007MJETJ0 It is an excellent sauce for stir-fry dishes, especially good for stir-fried rice, noodles, tofu and seafood. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Discover the Stories. coral mussel, grouper, abalone and all seasonings, then stir well. Lee Kum Kee Premium Chicken Bouillon Powder 2 Tsp. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time. Excellent for marinating, stir-frying or dipping. LEE KUM KEE Premium Chicken Bouillon Powder 2 tsp. XO sauce depicts luxury, and LKK’s brand isn’t any different. Add minced garlic, ginger and scallion and stir well. Find out all cooking inspiration, the secrets behind authentic Chinese cooking traditions & rituals from Lee Kum Kee! Popular Chinese Cuisines Overseas >Read More. cooking with Lee Kum Kee sauces. The few Lee Kum Kee Double Deluxe Soy Sauce 1 Tbsp. Deglaze the pan with a squeeze of lemon juice and stir in the heated oil until begins to bubble. LEE KUM KEE Premium Chicken Bouillon Powder 2 tsp. LEE KUM KEE Double Deluxe Soy Sauce ½ tbsp. View All. Explore Easy and Delicious Recipes. LEE KUM KEE Premium Dark Soy Sauce 1tsp. Add Lee Kum Kee XO Sauce and lightly sauté. View All Recipes. Explore our Products. It is a delicious appetizer by itself as well as an excellent addition to all dishes. (c){|year|}Lee Kum Kee. Marinate scallop, shrimp, coral mussel and grouper for 20 minutes. Quick way to mouthwatering recipe. Lee Kum Kee XO Sauce. Great as a sauce … Boil shrimp, coral mussel and grouper, drain after boiled. Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces. The Eight Great Traditions of Chinese Cuisine ... XO Sauce; 10 Most Mouthwatering Recipes. View All Recipes. All Rights Reserved. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. View All Recipes Discover the Stories Find out the cooking inspiration, the secrets behind authentic Chinese cooking traditions and the rituals from Lee Kum Kee! Discover the Stories. It’s simple, really Forget hours and hours of slicing, stirring and serving. The Eight Great Traditions of Chinese Cuisine ... XO Sauce; Barbecue Sauce; Abalone Sauce; 10 Most Mouthwatering Recipes. The sauce consists of dried scallops, dried shrimp, chili peppers, spices, soybean oil, garlic, ham and other selected vegetables which come together to give it a depth of flavor. Pork Fillet and Bean Curd Sticks in Red Braising Sauce. Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Fusion. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi. It is a delicious appetizer by itself as well as an excellent addition to all dishes. 觀看更多以李錦記烹調的美味菜式示範,即上: To view more cooking demonstration of the delicous dishes made with Soak the scallop in boiling water, drain after cooked. Add lobster and stir-fry until cooked through. Find out all cooking inspiration, the secrets behind authentic Chinese cooking traditions & rituals from Lee Kum Kee! EN中文 / ChineseBahasa Indonesia / Indonesian. Food Hacks and Cooking Tips. Lee Kum Kee Seafood XO Sauce is an all purpose gourmet condiment made from selected ingredients such as dried scallop, dried shrimps, red chili pepper and spices. Get Cooking Ideas. Pan-fry over low heat until both sides are golden. Seal in pork filling by slightly pressing edges. Heat oil in medium heat,saute XO Sauce until fragrant. Repeat until all ingredients are used. View All Recipes. Weeknight Chinese dinners should take no more than 30 minutes from prep to plating up. (c){|year|}Lee Kum Kee. It is a delicious appetizer by itself as well as an excellent addition to all dishes. Popular Chinese Cuisines Overseas >Read More. Abalone in Red Braising Sauce with Dried Scallop, Premium Abalone in Premium Oyster Sauce with Dried Scallop, Sauteed Diced Beef Tenderloin in XO Sauce, Stir-fried Rice Vermicelli and Shredded Pork, Korean Style Braised Pumpkin and Beef Short Ribs with Vinegar. Seasoning. Irresistibly Delicious Sweet Sauce. Add minced garlic, ginger and scallion and stir well. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at europe.enquiry@LKK.com. LEE KUM KEE Double Deluxe Soy Sauce ½ tbsp. Quick Recipes. Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces. Abalone in Red Braising Sauce with Dried Scallop, Premium Abalone in Premium Oyster Sauce with Dried Scallop, Sauteed Diced Beef Tenderloin in XO Sauce, Stir-fried Rice Vermicelli and Shredded Pork, Korean Style Braised Pumpkin and Beef Short Ribs with Vinegar, LEE KUM KEE Abalone in Premium Oyster Sauce 2 cans. LEE KUM KEE Premium Mushroom Powder 1½ tsp. Fold egg sheet in half while still soft. https://www.amazon.com/Lee-Kum-Kee-Sauce-2-8-Ounce/dp/B007N0LPMC View All. Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. Lee Kum Kee Abalone in Premium Oyster Sauce 2 cans; Scallop 150 g; Shrimp 150 g; Coral Mussel 100 g; Grouper 100 g [chopped] Lee Kum Kee XO Sauce 2 tbsp; Lee Kum Kee Minced Garlic 4 tsp; Ginger 20 g [sliced] Leeks 150 g [beveled] Oil 1 tbsp Shao Hsing Wine 2 … Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from ingredients such as dried scallops, dried shrimp, chili peppers and spices. saute XO Sauce until fragrant. Fry salted egg yolks in 1 Tbsp. For dried scallop and dried shrimp, steam them for 30 minutes. XO Sauce is also ideal for cooking meats, vegetables, seafood, tofu, fried rice and even pasta. Sugar 2 Tsp. Dinner. All Rights Reserved. Soak the scallop in boiling water, drain after boiled with EN中文 / ChineseBahasa Indonesia / Indonesian scallop in water... Mussel, grouper, drain after boiled heat oil in medium heat, saute XO Sauce depicts luxury and... As well as an excellent addition to all dishes and seafood sweet Sauce made from spices. 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