Add dry ingredients to the wet ingredients, stirring until just combined. Hi! ). Love it, definitely saving this one! I also reduced sodium by cutting salt in half & substituting 2 tsp Baking Powder for 1 tsp of the Baking Soda (this also helps for High Altitude variation so that bread rises correctly). xo. Everyone can do it, I even made my mom make it and she doesn’t bake. 2 1/2 ripe bananas . Note: If it is not possible to store it in a cool place at room temperature because it's hot where … Thank you! I am so glad you decided to try this and it turned out so well for you! Please let me know if you have any other questions. Clearly my “Healthy January” is going soo well…. Please let me know if you have any other questions. Would you make any adjustments? Mash the bananas completely, and add in the eggs. Please let me know! Thank you! I apologize for missing my usual post this past Monday, y'all. 18 servings. With over-ripe bananas, good honey, and your favorite chocolate bar, this is sure to become your favorite banana bread. My family loves it. I haven’t really made a not tasty banana bread before but looking at the ingredients afterwards it does seem that just honey might be just not enough. These chocolate swirl buns borrow the sweet bread dough used to make traditional Swedish cinnamon buns but, instead of cinnamon butter, have a dark and decadent chocolate filling. xTieghan. Pour batter into a well-greased tin and bake in oven for 25-30 minutes and golden brown. I just made this. I add a little more chocolate than what is called for. Can’t wait to make it again. Like having dessert for breakfast. The post for this recipe seeped into my sleepy brain so I quickly looked it up, confirmed I had all ingredients, and thought “yeah, I can throw this together and it can be in the oven while I get ready for work!” And that’s exactly what I did! Please let me know if you have any other questions. Hi Cait, Hey Stephanie, I am so glad this turned out so well for you and hope it continues to! I hope you love this recipe. It was so easy to make and made out while house smell wonderful. I didn’t have any coconut oil so just used vegetable oil and it was fine. Step 4. Please let me know if you have any other questions. I baked mine in a breville toaster oven though. Hi Alissa! Many thanks Lize. I am so sorry about that. will definitely make this again and again! Added extra chocolate chips and it was a hit! I just made this and it’s super yummy! I am so happy to hear that Bec! xTieghan. Hi! I would not recommend that. xTieghan. Will make again , Thank you so much Lynn! It’s great any day, but it’s best enjoyed on the coldest of days. I hope you love this recipe! Oh this looks like such a beautiful banana bread loaf! Yum!!! I recommend a GF flour blend. xTieghan. That is so amazing to hear! Happy New Year! If baking with sugar's not your cup of tea, try this Chocolate Chunk Walnut Banana Bread sweetened with no-calorie sweetener. Thanks for this! Makes 1 loaf. Then put your 2 ripe bananas in a small bowl and mash them with a fork until they are a lumpy liquid consistency. I can at least try.” Not only was it easy to follow… it turned out delicious!! With aircirculation or top and bottom heat? This banana bread is lower-glycemic and gluten-free (but feel free to use an equal amount of all-purpose flour if you'd like! Naturally sweetened with bananas, coconut sugar, with chocolate chunks. This is so good! xTieghan. Had half of the amount of bananas needed so used half of all measurements and made banana-choc muffins instead! xTieghan, Wow! xTieghan, Made this recipe but with olive oil. Quarantined with lots of brown bananas and using only what’s in my pantry. Just came out of the oven and cooled enough for my greedy self to try a bite… YUM! I always wonder this: is it a quarter cup coconut oil as a solid or when in liquid form? I am so glad you loved this Laurie! Add the beaten eggs to your mashed banana and mix until smooth. I didn’t have any chocolate chunks/chips on hand, so I used Hershey’s cinnamon baking chips instead. Thank you so much Karla! I made it with semi-sweet chocolate chips and it was moist and just lightly sweet. Hello! Hi Kristen! Thank you so much Tara! I love this idea! xTieghan. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. ... 3 tbsp coconut oil (melted) 1 tsp vanilla extract; Instructions. And on a rainy evening.. sounds amazing! xTieghan. So easy to make, does not require more than the one bowl and the measuring cup, and smells and tastes amazing! I like Bobs red mill. Mine turned out very dark brown instead of typical banana bread color – used 1/2 cup whole wheat and 1 cup APF. I made this recipe last night. Or use coconut cream (like the thick stuff in a can) instead? Happy New Year! sugar. They loved this!! This tasty, moist (I know you hate that word, but sorry, it’s the only one that works here), and sweet cinnamon banana bread will be a satisfying balm as you stare out the window at the outside you so desperately crave to be in. The more chocolate the better haha! I made 4 small loaves. Add the white sugar, brown sugar, baking powder, salt, cinnamon and nutmeg and mix together. I shared some with my mom and she immediately asked for the recipe. 10 ingredient gluten-free and vegan dark chocolate chunk banana bread that's perfect as a snack, for dessert, or as a more indulgent breakfast. Preheat your oven to 160C. I like to leave in the pan for the first 10-20 minutes, then turn out. Really tasty and easy to make! Hi! *If you want a more pronounced Coconut flavor, try adding about 1/2c Shredded Coconut. Hi! I know it sounds odd, but I recently tried some (because of this book) and it’s actually so good. Thank you so much! Thank you so much Laura! Do they have brown spots on them at all? I don’t bake often so I’m not sure if it will make a big difference! Please let me know if you have any other questions. I don’t cook with coconut oil too much. Hi Thomas, Thank you so much! Do you know if this recipe works with flax eggs and maple syrup? I have made this banana bread once a week since I found the recipe. Yes? My family ate half the loaf within 15 minutes of it coming out of the oven! Thank you!! The Kitchen Hero of all desserts! Above all, I love to hear from you guys and always do my best to respond to each and every comment. xTieghan. Thanks! And it’s so easy!!! xTieghan. I am so glad you tried this and it turned out so well Laura! Please let me know if you have any other questions. Any tricks or tips? Bake at 350 for one hour to 1 hour 10 minutes or until a toothpick inserted in the … You say you can substitute all purpose flour for the whole wheat pastry flour, I won’t go I to the science of it all but the results of the finished bread will not be the same as you made, taste, texture, the difference in protein. But its was a little dry inside .. and not as moist as in your video .. however, I made all like in the video.. not overmixing etc… I don’t know if it’s because of my oven … I use the Celsius degrees so I went for 180*C. But it smells like heaven ! Looking through the photos of recipes you all have made is my favorite! I am glad this one ended up turning out so well for you Rosella! Gently stir the wet ingredients into the dry ingredients until everything is incorporated and then fold in chocolate chips. xTieghan. I would use an equal amount of your favorite gf flour. Thank you! You know what to do with those ripe bananas - bake up a loaf of moist and delicious banana bread! This time, toss in some chocolate chunks for added appeal. Preheat the oven to 350 degrees F. Grease a 9x5 inch bread pan. xTieghan. Thank you! Haha I hope this turns out so well for you!! I ran into the recipe again, and the bananas were still on my counter. and the batter did not taste good – not a good sign! I have been making a banana chocolate chip bread recipe from the Vibrant Family blog (almost exactly the same as yours but with coconut flour) and it’s lovely. xTieghan. Thanks so much!! I like to use unrefined coconut oil for best flavor! Thank you so much for sharing this wonderful recipe! Thank you!! Thank you so much! xTieghan. Thank you so much Jenna! Yes, whole wheat flour will work, but the bread will be a bit more dense. So sorry I have not tested this, so I am unsure what what the results would be. Remove and let cool for at least 30 minutes before cutting...or just eat it warm with a smear of butter and a drizzle of honey (you should do this!). I can’t wait to try this bread!! Everybody loves banana bread, but I'm not sure it's a great choice for breakfast or brunch. I hope you love some other recipes on my blog! HI! Bake for 55 to 60 minutes or until the … super easy and minimal dishes make it even better! I would bake 15-18 minutes! Please let me know if you have any other questions. xTieghan. Don’t substitute! But no one had to add frosting to cupcakes either, and if they hadn’t, we’d all still be eating muffins. Celery juice on the other hand? Thank you! I would definitely make again. xTieghan. Turned out excellent! Also I didn’t have a 9×5 pan, so I used an 8×8 and cooked for a shorter time! I measure it once it is at a liquid state. Grease 9x5x3 inch loaf pan. Recipe courtesy of Tieghan Gerard from Half Baked Harvest! Please let me know if you have any other questions! I baked it last night and had a slice for my pre-workout snack. It is delicious, thank you for sharing! I went out and bought coconut for next time! In a medium bowl, combine bananas, egg whites, coconut oil, yogurt, turbinado sugar, and vanilla. I am a Colorado native and I am so glad you share your craft with us, thank you! Went right by the recipe except I had a few choc, chips I wanted to use but mostly used chunks. xTieghan. Please let me know if you have any other questions. Amazing! Would love to make with my 4 year old tomorrow! Been using the same recipe for banana bread for 20+ years, but this just looked so S I M P L E. and what a nice change to not use veg oil or white sugar (umm, ok the chocolate might have bad stuff, but you gotta start somewhere, right??). Thank you for the wonderful recipe! There is no such thing as too much banana bread. Easy vegan Chocolate Chunk Banana Bread that’s 100% whole grain, perfectly sweet and moist, and takes less than 10 minutes to whip up! I hope you love this recipe! Easy enough to throw together quickly with ingredients I have at home… even with 2 young kids running around? I am very sensitive to odors (some give me migraines), and I don’t have a separate spot to keep them while they turn. Chocolate Chunk Banana Bread can be stored in an airtight container at room temperature for 3 days, in the fridge for a week, or the freezer for up to 2 months. Please let me know if you have any other questions. Almost too good to be true. 1/3 cup + 2 tablespoons coconut oil, melted. I feel like it’s MY birthday , Wow what perfect timing!! Thank you! I am not sure. Sorry if that’s a dumb question! Banoffee Pie has to be one of my favourite desserts of all time. Thank you for trying this Megan! Enjoy! Learn how your comment data is processed. 3. This is definitely going in the rotation, thank you!!! Super soft and moist, and I loved that it was made in one bowl with minimal fuss. This Vegan & GF Banana Chocolate Chunk Bread was the first thing I baked in our freshly spruced furnace. xTieghan, Good morning! I used the batter in my mini loaf pan from pampered chef. I am glad it turned out so well for you Katie! Enjoy. xTieghan. Add the flour, baking soda, cinnamon, and salt, mix until just combined. I hope you love this recipe! Spray six mini loaf pans with cooking spray. xTieghan. Please let me know if there is anything else I can help with! Soft, room temperature butter will work! Excited to try it with coconut next time! Since you have comma melted, I’m assuming this means you measure the coconut oil as a solid first? xTieghan. Oh, I also used baking powder instead of the baking soda (same amount as in recipe) and still turned out perfect. xTieghan. In a separate medium bowl, combine dry ingredients (almond flour, coconut flour, baking soda, salt and cinnamon) and whisk together. So adaptable!The traditional recipe is full of gluten, sugar, milk, eggs and … Chocolate Chunk Banana Bread Read More » Have a great Wednesday! I am glad this turned out so well for you! This was delicious! I cannot get over how beautiful your photos are! I absolutely love them (I already had 2 warm slices straight out of the oven with butter!) I have a favorite banana bread recipe but it is loaded with butter and sugar. I love that it was one bowl and so easy. thanks for the recipe !! I’m just sad I didn’t try it earlier! I am so glad this turned out so well for you and your coworker! xTieghan, Made this! xTieghan. I hope you love this recipe. Can’t wait to try more recipes! I made it and sliced it thick then grilled the slices on a griddle with butter and sprinkled with cinnamon and sugar. Made this tonight and it turned out so well! Hey Alyssa, Hi Jen! The accuracy of the nutritional information for any recipe on this site is not guaranteed. My husband is gluten free & I have nearly every gf flour in my pantry — would you recommend any gf flour/combination to make this recipe gf? I didn’t have shredded coconut but added a few drops of coconut extract and used the coconut oil in recipe and you could taste it. Thank you! This bread is fantastic! And so easy too!! (I helped.) xTieghan. I make them often! I’m usually not a banana bread person, too sweet and dense, but this bread was so delicious and fluffy. Thank you, Blayre! Nor sure it will be less sweet cold or not. Please let me know if you have any other questions. Ooo yum!! That sounds amazing! Thank you so much Bailee! I am so glad you liked this bread recipe and so perfect you had all of the ingredients! When I checked after 30mts of baking – I could see the top of the bread has started burning/started getting a black color and so I took the risk of taking out at 30mts..I rested for another 30mts and sliced into it..the bread tasted really soft and yummy, but the chocolate was oozing a lil here and didnt had any burnt taste though. Hi Julia, Add the maple syrup, vanilla, and melted coconut oil (once it has cooled) and mix thoroughly. I hope you love the recipe! Please let me know if you have any other questions. I made mine into muffins for easy grab and go breakfast / snacks. xTieghan. One bowl, pantry staple ingredients, super quick to mix up, healthy...ish, and SO DELICIOUS! this took only 40 minutes at 350F to bake fully—I had set the timer for 50 minutes but it smelled done and I was glad I pulled it. Thank you! xTieghan. If you do give it a try, please let me know how it turns out. Fold in the chocolate chunks. My new all time favorite banana bread! Hey Cassie! any changes? It’s worth the wait. I am out of honey but I have maple syrup, brown sugar, and agave syrup. I would recommend trying this recipe: Hey Elizabeth! I want a coconut taste though so what could I use for that? Bake at 350 degrees for 55 minutes. I’m really excited to make this. Thank you so much for trying it! Loved this recipe! I skipped over it: I’m definitely NOT a baker, and I’ve ruined so many baking recipes that I’ve tried over the years. Surprisingly, I had all the ingredients on hand and they were ones I wanted to use up. I had two large banana that I used that were ripe but not overly ripe. I would use maple syrup. No votes so far! Hi Mir! My kids devoured it! I hope you love this recipe! I actually used my favorite banana bread recipe, with a few alterations and turned it into these glorious, tender muffins. Thank you!! Like, you think they are too black to eat? I would use 1/4 cup. Banana bread is my favourite thing to make when I have a few overripe bananas. 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