Drain in a colander. Cook for approximately five minutes, stirring or shaking the pan every couple minutes to cook evenly. Roasting asparagus with garlic, lemon and parmesan is easy. Remove and drain asparagus, then toss with olive oil and 1 Tbsp. Add asparagus spears, and cook for 3-5 minutes, or until crisp-tender. WHY THIS RECIPE WORKS. Do not rinse. If the tips get mushy, the asparagus has gone bad. Season the water with salt and add the asparagus. Grilled Asparagus. Another way to elevate this recipe is to finish the asparagus with grated parmesan. Lemon and garlic give the asparagus a subtle kick of flavor that perfectly compliments the grilled asparagus. microwave-safe bowl. In a large skillet, bring about 1/2 inch of water to a rapid boil. PUBLISHED MARCH/APRIL 2019. Simple methods like these let your fresh veggies shine. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus We wanted to preserve the fresh, sweet, grassy flavor of asparagus and ensure a crisp-tender texture without the drawbacks of steaming, which can leave asparagus washed-out and bland. Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. How to Roast asparagus with garlic, lemon and Parmesan. To make sauce, melt 2 tablespoons butter and whisk in lemon juice. Asparagus is done when it is fork tender and bright green. Wash asparagus and trim off bottom of stems by about 2 inches. Whether you need to know how to cook asparagus in the oven, or how to boil it, learning how to cook asparagus … In place of sauteeing your asparagus in butter, you can cook them in bacon fat. Place asparagus in the pan and cover. lemon juice until evenly-coated. Return asparagus to hot pan, squeeze lemon juice over top. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Add Grated Parmesan. 0. Remove and garnish with lemon zest. Directions. Add the asparagus and boil for 8 minutes, or until asparagus is tender. Fry with olive oil and a little butter, being careful not to overcook. SERVES 6. That’s it! Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. Squeeze the lemon over the asparagus OR pour over 1 Tbsp of bottled lemon juice. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain. Asparagus is available year round, but the stalks are the most tender and sweet in early spring. Pan-Steamed Asparagus with Lemon and Parmesan. Add kosher salt to taste. Lay lemon slices under and over the asparagus spears. Serve. Serve immediately. Place asparagus and water in a 1-1/2-qt. Taste, and add more lemon juice if desired. Sautee the asparagus in the bacon fat and top the finished asparagus with the bacon crumbles. For Boiled Asparagus: Fill a large stockpot 2/3 full of water, and bring to a rolling boil. Remove the lid and toss the asparagus again. Simply cook 3-4 slices of bacon in a pan then set the bacon aside. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.